Ingredients
Ingredients for 5 servings
Ingredients for 5 servings
Steps Set a nonstick skillet on medium-high heat. Once hot, spray with oil then add in the chicken pieces. As the chicken sears, sprinkle in sea salt & pepper. Sear in the skillet for 3 to 4 minutes, then remove. Note: it is OK if the chicken is not cooked all the way since we will finish cooking it later. Reduce heat to medium, add oil to the skillet, then toss in garlic and onion and caramelize for 2 to 4 minutes. Add UNCOOKED rice to the skillet, along with dried oregano and cumin, and quickly mix together, ensuring that each grain is covered in oil and seasoning. Cook for about 1 minute. Pour in chicken broth, add the chicken breast pieces, and bring to a light simmer. Cover and cook until rice is cooked through, about 30 minutes.
