Season chicken (or your choice of protein) with seasonings and sea salt & pepper. Set a carbon steel pan on medium high heat, and once hot, spray with avocado oil. Add the chicken and cook until sear marks appear on the outside and it is cooked through, about 8 – 10 minutes. Set aside to COMPLETELY cool, then chop into small pieces.
In a large bowl, add ALL of the ingredients and lightly toss together the ingredients using your hands.
Pour in about 1/3 cup of the peach dressing (see below) lightly toss again to massage and coat the leaves.