Substances 1.25 cup selfmade butternut squash marinara Meatballs: 20 oz lean floor hen breast (or turkey breast) 3/4 cup feta crumble 1 cup finely chopped spinach 5 medium sized pink potatoes Seasonings for meatballs: 1 tablespoon Italian seasoning 1/2 tablespoon fennel 1 teaspoon sage sea salt & pepper to style spray coconut oil garnish contemporary cilantro
Steps Set the oven to 400F. After washing the pink potatoes, place them on a baking sheet. Poke a number of holes in them utilizing a fork, then bake them within the oven for about 45 minutes, or till tender. In a bowl, combine collectively the substances for the meatballs. Type about 10 meatballs concerning the dimension of a golf ball. Spray a nonstick skillet with coconut oil and set on medium warmth. Add the meatballs one after the other. Permit the outer components of the meatball to cook dinner; keep in mind to roll the meatballs across the pan so that every one sides are cooked. Don’t preserve the warmth too excessive as a result of they could keep on with the pan and a few sides/components will burn. When the meatballs have practically completed cooking, cut back the warmth to low and pour within the selfmade butternut squash marinara. Stir slowly with a spatula and guarantee all of the meatballs are coated within the sauce. You’ll be able to cowl the meatballs however it isn’t required. Cook dinner for about 4 to five minutes, make sure the meatballs have completed cooking, then take away the skillet from the warmth. Slice open a baked pink potato and flake out a part of the flesh utilizing fork.