Pineapple Peanut Chopped Salad with Peanut Dressing

Substances for 4 giant servings

• 4 cups chopped swiss chard (or Romaine lettuce)
• 2 cups finely chopped pink cabbage
• 1 giant carrot, thinly sliced (or 1 cup matchsticks)
• 2 cups pineapple, diced
• 3 inexperienced onions, chopped
• Dressing
  • 8 tablespoons (1/2 cup) uncooked, pure peanut butter (in oil)
    • SUB: tahini
  • 4 tablespoons low sodium Hoisin or teriyaki sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (OPTIONAL however advisable)
  • juice from 1 lime
  • 1/3 cup water (or extra/much less to succeed in your desired texture/consistency)
• Garnish