Home Recipes Pineapple Peanut Chopped Salad with Peanut Dressing

Pineapple Peanut Chopped Salad with Peanut Dressing

by healthyeat

Pineapple Peanut Salad Dressing
Substances for 4 giant servings

  • 4 cups chopped swiss chard (or Romaine lettuce)
  • 2 cups finely chopped pink cabbage
  • 1 giant carrot, thinly sliced (or 1 cup matchsticks)
  • 2 cups pineapple, diced
  • 3 inexperienced onions, chopped
  • Dressing
    • 8 tablespoons (1/2 cup) uncooked, pure peanut butter (in oil)
      • SUB: tahini
    • 4 tablespoons low sodium Hoisin or teriyaki sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons mirin (OPTIONAL however advisable)
    • juice from 1 lime
    • 1/3 cup water (or extra/much less to succeed in your desired texture/consistency)
  • Garnish

  1. In a big bowl, toss collectively the components for the salad.
    Pineapple Peanut Salad Dressing

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