Combine collectively the elements for the marinade and put aside.
Set a carbon metal pan on excessive warmth. Because the pan heats up, season either side of the salmon with a pinch of sea salt & pepper.
Spray the skillet with oil, then add the salmon. Relying on the thickness of the fillet or steak, sear for two to 4 minutes, then flip and prepare dinner for a further 2 to 4 minutes, or till your required readiness (i.e., medium or nicely carried out).
Within the closing minutes of cooking, take the skillet off the warmth, then pour the marinade over the salmon steak. Constantly spoon the sauce over the salmon to glaze it.