Home Recipes Cajun Shrimp Chopped Salad

Cajun Shrimp Chopped Salad

by healthyeat

  • 1lb shrimp, peeled and deveined and chopped
    • Swap – 1lb hen breasts, chopped into 1-inch items
    • VEG swap – further agency tofu, chopped into 1-inch items
  • 2 tablespoons The Match Cook dinner Southern Creole Cajun mix
  • 1 teaspoon avocado or olive oil
  • Spray olive oil
  • Salad
    • 5 cups Romaine lettuce, chopped
    • 1 medium cucumber, peeled and chopped
    • 3 Roma tomatoes, diced
    • 1/2 cup purple onion, sliced
    • 1 giant avocado, chopped (ONLY ADD DAY OF to cut back browning)
  • Dressing

  1. Season shrimp with low sodium Cajun seasoning and olive oil, then put aside to marinate when you put together the salad.
  2. Combine collectively the entire salad elements into a big mixing bowl.
  3. Combine collectively the elements for the dressing in a separate bowl.

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