Home Post Workout Gluten Free Pumpkin Spice Waffles

Gluten Free Pumpkin Spice Waffles

by healthyeat
Substances for 4 servings Dry elements 1 cup superfine almond flour 1/4 cup + 2 heaping tablespoons arrowroot flour (OR tapioca flour, oat flour) 2 teaspoons baking powder pinch of salt
Steps Hearth up the waffle iron. Combine collectively the dry elements in a bowl.  Then combine collectively the moist elements in one other bowl.  Add the moist elements to the dry elements and fold collectively till nicely combined. Evenly divide the batter on the waffle iron and cook dinner till desired readiness!  Prime with maple syrup or sautéed cinnamon apple slices (see recipe beneath).

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