Home Recipes Turkey Collard Inexperienced Burrito

Turkey Collard Inexperienced Burrito

by healthyeat

Low Carb Collard Green Burritos - Turkey or Vegan
Substances for 4 servings


  1. Wash the collard greens then take away the underside stem.  OPTIONAL step: Flip the leaf over to point out the protruding backbone of the collard inexperienced.  Rigorously run your knife alongside the bottom to trim/shave the massive stem which can make it simpler to roll with out breaking.  Repeat for the leaves.  Deliver a big pot of salty water to a boil. Add the leaves and parboil for 20 seconds to 1 minute, or till the leaf turns vibrant inexperienced and the massive a part of the stem is a little more bendable.   IMMEDIATELY place the leaves in a big bowl of ice water to protect the inexperienced coloration AND to cease the leaves from cooking.
    Low Carb Collard Green Burritos - Turkey or Vegan
  2.  Place a carbon metal skillet on medium excessive warmth.  As soon as sizzling, add olive oil and onions and sauté till the onions flip brown and translucent, about 5 to 7 minutes.

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