result in 3 cups of salted water to a boil, add the barley and cook dinner for about 25 minutes till nearly all of the liquid has been absorbed, then drain, let it cool, then add to a big mixing bowl. Notice: barley must be comfortable but barely chewy.
Add the remaining salad substances to softly fold collectively.
Whisk collectively the substances for the dressing, then drizzle over the salad. Gently fold the salad once more, then high every particular person serving with crushed cashews.